Poppyseed Slaw and Turkey Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Poppyseed Slaw and Turkey Tacos Recipe combines the crunch of fresh slaw with seasoned turkey for a delicious and satisfying meal. The slaw adds a unique flavor with its sweet and tangy poppyseed dressing, making these tacos a delightful twist on a classic dish.

This recipe is easy to follow and perfect for a quick weeknight dinner or a casual gathering. The tacos are customizable, allowing you to add your favorite toppings for an extra burst of flavor.

Delicious Turkey Tacos with Poppyseed Slaw

These tacos feature seasoned ground turkey topped with a vibrant poppyseed slaw, delivering a perfect balance of textures and flavors. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb ground turkey
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small tortillas
2 cups green cabbage, shredded
1 cup carrots, grated
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon poppy seeds
Chopped cilantro and lime wedges for serving

Instructions

Cook the Turkey: In a skillet, heat olive oil over medium heat. Add ground turkey and cook until browned, about 5-7 minutes. Stir in chili powder, cumin, garlic powder, salt, and pepper. Cook for an additional 2 minutes until well combined.
Prepare the Slaw: In a large bowl, combine shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, honey, and poppy seeds. Toss until the vegetables are well coated.
Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
Assemble the Tacos: Place a generous scoop of the turkey mixture on each tortilla, then top with poppyseed slaw. Garnish with chopped cilantro and serve with lime wedges.