Poppyseed Roasted Veggie Tacos Recipe

These Poppyseed Roasted Veggie Tacos are a delicious and healthy option for taco night. Packed with a variety of roasted vegetables and a unique poppyseed dressing, this recipe offers a fresh twist on traditional tacos.

The recipe is simple to follow and perfect for a quick weeknight meal. Customize it with your favorite toppings like avocado, salsa, or cheese to enhance the flavor.

Easy Roasted Vegetable Tacos Recipe

A plate of Poppyseed Roasted Veggie Tacos filled with colorful roasted vegetables, garnished with cilantro and avocado, served with lime wedges.

This tacos recipe features a medley of seasonal vegetables roasted to perfection and tossed in a flavorful poppyseed dressing. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 medium zucchini, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or frozen)
  • 1 red onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons poppyseeds
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon apple cider vinegar
  • 8 small corn or flour tortillas
  • Fresh cilantro, avocado, and lime wedges for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Vegetables: In a large bowl, combine the zucchini, bell pepper, cherry tomatoes, corn, and red onion. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
  3. Roast the Vegetables: Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
  4. Make the Poppyseed Dressing: In a small bowl, whisk together the poppyseeds, honey (or maple syrup), and apple cider vinegar until well combined.
  5. Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
  6. Assemble the Tacos: Once the vegetables are roasted, remove them from the oven and drizzle with the poppyseed dressing. Fill each tortilla with the roasted veggies and top with fresh cilantro, avocado slices, and a squeeze of lime juice.
  7. Serve: Enjoy the tacos warm with your choice of additional toppings.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 180kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 25g
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