Delightful Poppy Seed Vanilla Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

Looking for a quick and satisfying treat? This Poppy Seed Vanilla Mug Cake is a perfect solution for your sweet cravings. Mug desserts have become a favorite for many, delivering instant gratification in a matter of minutes. Imagine a fluffy cake that captures the subtle crunch of poppy seeds and the comforting aroma of vanilla, all in a single serving.

What’s great about this mug cake is its simplicity. With just a few pantry staples, you can whip up a delightful dessert that’s ready in under five minutes. No need to bake a whole cake when you can enjoy this individual-sized treat in no time. It’s perfect for a late-night snack or a last-minute dessert when friends come over.

Quick and Easy Poppy Seed Vanilla Mug Cake

This Poppy Seed Vanilla Mug Cake is moist and fluffy, featuring a light vanilla flavor complemented by the nutty texture of poppy seeds. It’s a delightful blend of sweetness and a hint of crunch, making it an irresistible mug dessert.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon poppy seeds
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth.
Incorporate Poppy Seeds: Gently fold in the poppy seeds to the batter.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave.
Serve: Allow the mug cake to cool slightly before dusting with powdered sugar if desired. Enjoy your warm Poppy Seed Vanilla Mug Cake straight from the mug!