Pomegranate Honey Lamb Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Pomegranate Honey Lamb Tacos are a delightful fusion of flavors, combining the sweetness of pomegranate and honey with savory lamb. This Tacos Recipe is perfect for a quick weeknight dinner or a festive gathering.

The preparation is straightforward, allowing you to enjoy a delicious meal with minimal effort. You can customize the toppings to your liking, making it a versatile dish for everyone.

Delicious Pomegranate Honey Lamb Tacos

This recipe features tender lamb marinated in a pomegranate-honey glaze, grilled to perfection, and served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb ground lamb
1/4 cup pomegranate juice
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn or flour tortillas
1 cup diced tomatoes
1/2 cup chopped red onion
1/2 cup crumbled feta cheese
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, combine pomegranate juice, honey, olive oil, cumin, smoked paprika, salt, and pepper. Mix well.
Marinate the Lamb: Add the ground lamb to the marinade and mix until well coated. Let it marinate for at least 15 minutes.
Cook the Lamb: Heat a skillet over medium-high heat. Add the marinated lamb and cook, breaking it apart with a spatula, until browned and cooked through (about 8-10 minutes).
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat until pliable.
Assemble the Tacos: Spoon the cooked lamb into each tortilla. Top with diced tomatoes, red onion, and feta cheese.
Garnish and Serve: Finish with fresh cilantro and serve with lime wedges on the side.