Pomegranate Glazed Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Pomegranate Glazed Pork Tacos are a delightful twist on traditional tacos, combining tender pork with a sweet and tangy pomegranate glaze. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The tacos are easy to prepare and can be customized with your favorite toppings, making them a versatile option for any taco lover.

Delicious Pork Tacos with Pomegranate Glaze

This recipe features succulent pork cooked in a rich pomegranate glaze, served in warm tortillas and topped with fresh ingredients. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb pork tenderloin, cut into small pieces
1 cup pomegranate juice
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage
1/2 cup diced red onion
1/4 cup chopped cilantro
Lime wedges for serving

Instructions

Prepare the Pork: In a bowl, combine pomegranate juice, honey, soy sauce, garlic powder, onion powder, cumin, salt, and pepper. Add the pork pieces and marinate for at least 15 minutes.
Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for 8-10 minutes, stirring occasionally, until the pork is cooked through and caramelized.
Warm the Tortillas: In another skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the glazed pork on each tortilla. Top with shredded cabbage, diced red onion, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.