This Pistachio White Chocolate Iced Coffee Recipe combines the rich flavors of pistachio and white chocolate with the refreshing chill of iced coffee. It’s a delightful treat for coffee lovers looking for a sweet twist on their usual iced coffee.
The recipe is simple to follow and perfect for hot days, providing a creamy and nutty flavor profile that elevates your typical iced coffee experience.
Refreshing Iced Coffee Recipe with Pistachio and White Chocolate
This iced coffee features brewed coffee blended with white chocolate syrup and pistachio flavoring, served over ice and topped with whipped cream for an indulgent finish. The preparation time is about 10 minutes, and it serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup white chocolate syrup
- 1/4 cup pistachio syrup
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Chopped pistachios for garnish (optional)
Instructions
- Brew the Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix the Syrups: In a large glass or pitcher, combine the cooled coffee with white chocolate syrup and pistachio syrup. Stir well to combine.
- Add Milk: Pour in the milk or cream and stir until fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the pistachio white chocolate coffee mixture over the ice.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top and sprinkle with chopped pistachios if desired.
- Enjoy: Serve immediately with a straw or spoon.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 36g
