Pistachio White Chocolate Cake Recipe

This Pistachio White Chocolate Cake is a delightful dessert that combines the nutty flavor of pistachios with the sweetness of white chocolate. It’s a perfect treat for special occasions or simply to satisfy your sweet tooth.

The recipe is easy to follow and results in a moist and flavorful cake that can be paired with various fillings or frostings. You can also explore other recipes, like a savory chicken recipe, to complete your meal.

Delicious Pistachio White Chocolate Cake

This cake features a soft and moist pistachio-flavored sponge layered with creamy white chocolate frosting. It takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 cup ground pistachios
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk
1 cup white chocolate chips
1 cup heavy cream (for frosting)
1 cup white chocolate (melted, for frosting)
Chopped pistachios for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In another bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract and white chocolate chips.
Bake the Cakes: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually fold in the melted white chocolate until well combined.
Assemble the Cake: Place one cake layer on a serving plate, spread a layer of frosting on top, then add the second layer. Frost the top and sides of the cake with the remaining frosting.
Garnish: Sprinkle chopped pistachios on top for decoration. Slice and serve.