This refreshing Pistachio Rosewater Iced Coffee Recipe combines the rich flavors of coffee with the unique essence of rosewater and the nutty taste of pistachios. Perfect for warm days, this iced coffee offers a delightful twist on the classic beverage.
The recipe is simple and can be prepared in just a few steps, making it an ideal choice for a quick afternoon pick-me-up or a special treat for guests.
Delicious Iced Coffee Recipe with a Floral Twist
This iced coffee features brewed coffee infused with rosewater and blended with pistachio syrup for a unique flavor experience. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons rosewater
- 2 tablespoons pistachio syrup
- 1 cup milk or cream (optional)
- Ice cubes
- Chopped pistachios for garnish
- Rose petals for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, rosewater, and pistachio syrup. Stir well to mix the flavors.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Milk: If desired, add milk or cream to each glass for a creamier texture. Stir gently to combine.
- Garnish: Top with chopped pistachios and rose petals for an elegant presentation. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 20g
