Craving a quick and delicious dessert? Look no further than this Pistachio Rose Mug Cake. It’s a delightful mug dessert that combines the nutty flavor of pistachios with the fragrant essence of rose, creating a unique treat perfect for any occasion.
This mug cake is not just a dessert; it’s an experience. In just a few minutes, you can whip up a warm, fluffy cake that tastes like a slice of heaven. With its vibrant color and elegant flavor, it’s sure to impress anyone who takes a bite.
A Quick and Elegant Mug Cake
This Pistachio Rose Mug Cake is moist, fluffy, and bursting with the delicate flavors of ground pistachios and rosewater. It’s the perfect balance of sweet and nutty, with a subtle floral aroma that will leave your taste buds dancing.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons ground pistachios
- 1/4 teaspoon baking powder
- 2 tablespoons sugar
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon rosewater
- A pinch of salt
- Chopped pistachios for garnish optional
- Whipped cream or ice cream for serving optional
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, ground pistachios, baking powder, sugar, and salt. Stir well to combine.
- Add Wet Ingredients: Add milk, vegetable oil, and rosewater to the dry ingredients. Mix until you have a smooth batter.
- Microwave: Microwave the mug for 1-1.5 minutes, or until the cake has risen and is cooked through. Cooking times may vary depending on your microwave.
- Garnish and Serve: Let the mug cake cool for a minute, then top with chopped pistachios and serve with whipped cream or ice cream, if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 50g
