Pistachio Rose Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Pistachio Rose Cake Recipe combines the nutty flavor of pistachios with the delicate fragrance of rose, creating a unique dessert that is perfect for special occasions. The cake is moist and flavorful, making it a delightful treat for cake lovers.

The recipe is straightforward and involves basic baking techniques. With a few simple ingredients, you can create a stunning cake that impresses both in taste and presentation.

Delicious Pistachio Rose Cake Recipe

This cake features ground pistachios blended into a soft sponge, infused with rose water for a subtle floral note. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted pistachios, shelled and ground
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1/2 cup milk
1 tablespoon rose water
Powdered sugar for dusting
Chopped pistachios for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the ground pistachios, flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk and rose water. Mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, dust with powdered sugar and garnish with chopped pistachios before serving.