Pistachio Pudding Cake Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Pistachio Pudding Cake recipe is a delightful dessert that combines the rich flavor of pistachio pudding with a moist cake base. It’s an easy cake recipe that is perfect for any occasion, whether it’s a family gathering or a special celebration.

The cake is light and fluffy, with a subtle nutty flavor that makes it unique. Topped with whipped cream or a dusting of powdered sugar, it’s sure to impress your guests.

Delicious Pistachio Pudding Cake

This cake features a blend of pistachio pudding mix, cake mix, and eggs, resulting in a soft and flavorful dessert. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

1 box (15.25 oz) yellow cake mix
1 box (3.4 oz) instant pistachio pudding mix
4 large eggs
1 cup water
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped pistachios for garnish (optional)
Whipped cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix the Batter: In a large bowl, combine the cake mix, pistachio pudding mix, eggs, water, vegetable oil, and vanilla extract. Mix until well combined and smooth.
Bake the Cake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve: Once cooled, top with whipped cream and garnish with chopped pistachios if desired. Slice and serve.