Pistachio Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This Pistachio Icebox Cake Recipe is a delightful no-bake dessert that combines layers of pistachio-flavored pudding, whipped cream, and graham crackers. It’s a refreshing treat perfect for warm weather or any occasion.

The recipe is simple and requires minimal ingredients, making it an ideal choice for those looking for an easy yet impressive dessert.

No-Bake Pistachio Icebox Cake

This dessert features layers of creamy pistachio pudding and whipped topping sandwiched between graham crackers, allowing the flavors to meld beautifully as it chills in the refrigerator. The preparation time is about 20 minutes, and it needs to set for at least 4 hours before serving, making it a great make-ahead option.

Ingredients

1 box (3.4 oz) instant pistachio pudding mix
2 cups cold milk
1 container (8 oz) whipped topping, thawed
1 package (14.4 oz) graham crackers
1/2 cup chopped pistachios for garnish (optional)

Instructions

Prepare the Pudding: In a mixing bowl, whisk together the pistachio pudding mix and cold milk until well combined. Let it sit for about 5 minutes to thicken.
Combine with Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until fully incorporated.
Layer the Cake: In a 9×13 inch dish, place a layer of graham crackers at the bottom. Spread half of the pistachio pudding mixture over the crackers. Repeat with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
Serve: Before serving, garnish with chopped pistachios if desired. Cut into squares and enjoy your refreshing dessert!