This Pistachio Ice Cream Cake Recipe combines the rich flavors of pistachio ice cream with a light and fluffy cake base, creating a delightful dessert perfect for any occasion.
The cake recipe is simple to follow and can be made ahead of time, making it an excellent choice for parties or family gatherings.
Delicious Pistachio Ice Cream Cake Recipe
This cake features layers of moist cake and creamy pistachio ice cream, topped with whipped cream and crushed pistachios for added texture. The recipe takes about 1 hour to prepare and serves 8 people.
Ingredients
- 1 box of vanilla cake mix (plus ingredients required on the box)
- 1 quart pistachio ice cream, softened
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pistachios for garnish
Instructions
- Bake the Cake: Preheat the oven according to the cake mix instructions. Prepare two 9-inch round cake pans and bake the vanilla cake as directed. Allow the cakes to cool completely.
- Layer the Ice Cream: Once the cakes are cool, place one layer on a serving plate. Spread half of the softened pistachio ice cream over the first layer. Top with the second cake layer.
- Whip the Cream: In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Frost the Cake: Spread the whipped cream over the top and sides of the cake. Garnish with crushed pistachios.
- Freeze: Place the cake in the freezer for at least 2 hours to set before serving.
- Serve: Slice the cake and serve it chilled, enjoying the creamy and nutty flavors.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
