Pistachio Cranberry Biscotti Recipe

This Pistachio Cranberry Biscotti Recipe is a delightful treat perfect for the holiday season. These crunchy cookies combine the nutty flavor of pistachios with the tartness of cranberries, making them an excellent choice for Christmas desserts.

Biscotti are twice-baked Italian cookies that are perfect for dipping in coffee or tea. This recipe is straightforward and yields delicious results that will impress your family and friends.

Festive Pistachio Cranberry Biscotti

These biscotti are made with a simple dough that incorporates chopped pistachios and dried cranberries. The recipe takes about 1 hour from start to finish and yields approximately 24 biscotti, making it ideal for sharing during the holiday season.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup shelled pistachios, chopped
1 cup dried cranberries
1/2 teaspoon almond extract (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, beat the eggs and add the vanilla extract (and almond extract if using).
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pistachios and cranberries.
Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
Cool and Slice: Remove from the oven and let cool for about 10 minutes. Slice the logs diagonally into 1/2-inch thick pieces.
Second Bake: Place the sliced biscotti back on the baking sheet, cut side up, and bake for an additional 10-15 minutes until crisp.
Cool Completely: Let the biscotti cool on a wire rack before serving.