This Pistachio Caramel Crunch Iced Coffee Recipe combines the rich flavors of pistachio and caramel with the refreshing chill of iced coffee. It’s a delightful drink perfect for warm days or as an afternoon pick-me-up.
The recipe is simple and can be customized to your taste, making it a great addition to your iced coffee repertoire.
Refreshing Iced Coffee Recipe with Pistachio and Caramel
This iced coffee features brewed coffee blended with creamy milk, sweet caramel syrup, and crushed pistachios for a crunchy texture. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk (or milk alternative)
- 2 tablespoons caramel syrup, plus extra for drizzling
- 1/4 cup crushed pistachios
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare the Coffee: Brew your coffee and let it cool to room temperature or chill in the refrigerator.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk, and caramel syrup. Stir well to combine.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream if desired, then sprinkle crushed pistachios on top. Drizzle with additional caramel syrup.
- Serve: Enjoy your refreshing Pistachio Caramel Crunch Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 25g
