Pink Marshmallow Heart Krispies for Valentine’s Day

Pink Marshmallow Heart Krispies

Looking for a sweet treat to impress your loved ones this Valentine’s Day? These Pink Marshmallow Heart Krispies are not just delicious; they’re the perfect blend of nostalgia and romance. Imagine crispy rice cereal coated in a soft, gooey pink marshmallow mixture, shaped into adorable hearts. They’re festive, fun, and a delightful addition to your Valentine’s cookies lineup.

These treats are incredibly easy to make, requiring just a few simple ingredients that you likely have on hand. Whether you’re planning a cozy night in with your partner or a fun gathering with friends, these Krispies will surely steal the show and make everyone smile.

Sweet and Chewy Pink Marshmallow Heart Krispies

A plate of pink marshmallow heart krispies decorated with sprinkles for Valentine

These Pink Marshmallow Heart Krispies are a playful twist on the classic rice cereal treat. Soft, chewy, and lightly sweetened, they are perfect for sharing or enjoying all to yourself. The delightful flavor combination makes them a treat everyone will adore.

Ingredients

  • 4 cups rice cereal
  • 1 package (10 oz) pink marshmallows
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional for deeper pink color)
  • Sprinkles for decoration (optional)

Instructions

  1. Melt Butter and Marshmallows: In a large pot, melt the butter over low heat. Add the pink marshmallows and stir until completely melted. If you desire a deeper pink color, add a few drops of food coloring.
  2. Add Rice Cereal: Remove the pot from heat and quickly add the rice cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
  3. Shape into Hearts: Grease a heart-shaped cookie cutter or a baking dish with cooking spray. Press the mixture into the cutter or dish firmly to shape it into hearts.
  4. Cool and Decorate: Allow the Krispies to cool for a few minutes, then remove them from the cutter. If desired, sprinkle with additional sprinkles for a festive touch.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 12 hearts
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 1g
  • Carbohydrates: 25g
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