Looking for a sweet treat to impress your loved ones this Valentine’s Day? These Pink Marshmallow Heart Krispies are not just delicious; they’re the perfect blend of nostalgia and romance. Imagine crispy rice cereal coated in a soft, gooey pink marshmallow mixture, shaped into adorable hearts. They’re festive, fun, and a delightful addition to your Valentine’s cookies lineup.
These treats are incredibly easy to make, requiring just a few simple ingredients that you likely have on hand. Whether you’re planning a cozy night in with your partner or a fun gathering with friends, these Krispies will surely steal the show and make everyone smile.
Sweet and Chewy Pink Marshmallow Heart Krispies
These Pink Marshmallow Heart Krispies are a playful twist on the classic rice cereal treat. Soft, chewy, and lightly sweetened, they are perfect for sharing or enjoying all to yourself. The delightful flavor combination makes them a treat everyone will adore.
Ingredients
- 4 cups rice cereal
- 1 package (10 oz) pink marshmallows
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- Food coloring (optional for deeper pink color)
- Sprinkles for decoration (optional)
Instructions
- Melt Butter and Marshmallows: In a large pot, melt the butter over low heat. Add the pink marshmallows and stir until completely melted. If you desire a deeper pink color, add a few drops of food coloring.
- Add Rice Cereal: Remove the pot from heat and quickly add the rice cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
- Shape into Hearts: Grease a heart-shaped cookie cutter or a baking dish with cooking spray. Press the mixture into the cutter or dish firmly to shape it into hearts.
- Cool and Decorate: Allow the Krispies to cool for a few minutes, then remove them from the cutter. If desired, sprinkle with additional sprinkles for a festive touch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 12 hearts
- Calories: 150kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 25g