This unique Pineapple Upside-Down Cake Iced Coffee Recipe combines the rich flavors of iced coffee with the sweet, tropical notes of pineapple and caramel. It’s a refreshing twist on your regular iced coffee, perfect for warm days or as a dessert beverage.
The recipe is simple and allows you to enjoy the delightful taste of pineapple upside-down cake in a chilled drink form. It’s a great way to impress guests or treat yourself to something special.
Refreshing Pineapple Upside-Down Cake Iced Coffee
This iced coffee recipe features brewed coffee blended with pineapple juice and topped with whipped cream and a cherry, mimicking the classic dessert. The preparation takes about 15 minutes and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup pineapple juice
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream for topping
- Maraschino cherries for garnish
- Pineapple slices for garnish (optional)
Instructions
- Combine Ingredients: In a large pitcher, mix the cooled brewed coffee, pineapple juice, brown sugar, and vanilla extract until well combined.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour Coffee Mixture: Pour the coffee mixture over the ice in each glass.
- Add Toppings: Top each glass with whipped cream, a maraschino cherry, and a slice of pineapple if desired.
- Serve: Enjoy your refreshing Pineapple Upside-Down Cake Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 25g
