Pineapple Teriyaki Meatball Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Pineapple Teriyaki Meatball Tacos Recipe combines the sweetness of pineapple with savory teriyaki meatballs, creating a delicious fusion of flavors. These tacos are perfect for a quick weeknight dinner or a fun gathering with friends.

The recipe is simple and can be customized with your favorite toppings, making it a versatile choice for taco night.

Delicious Pineapple Teriyaki Meatball Tacos

These tacos feature juicy meatballs made with ground beef and coated in a tangy teriyaki sauce, all served in warm tortillas with fresh pineapple and crunchy vegetables. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1/4 cup teriyaki sauce
1 cup fresh pineapple, diced
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1/4 cup chopped green onions
Sesame seeds for garnish (optional)
Additional teriyaki sauce for drizzling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, and teriyaki sauce. Mix until well combined. Form into small meatballs, about 1 inch in diameter.
Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through and browned.
Prepare the Tacos: While the meatballs are baking, warm the tortillas in a skillet or microwave until pliable.
Assemble the Tacos: Place a few meatballs in each tortilla, top with diced pineapple, shredded cabbage, and green onions. Drizzle with additional teriyaki sauce if desired.
Serve: Garnish with sesame seeds if using, and serve immediately.