Pineapple Teriyaki Chicken Bowls Recipe

Craving a vibrant and exciting dish that’s bursting with flavor? Look no further than this Pineapple Teriyaki Chicken Bowls recipe! It’s a fantastic chicken recipe that brings together tender chicken, sweet pineapple, and a savory teriyaki sauce, making it a delightful meal for any occasion.

Whether you’re preparing a quick weeknight dinner or impressing friends at a gathering, this bowl is sure to be a hit. The combination of juicy chicken and tangy pineapple creates a mouthwatering balance that will leave everyone coming back for more!

This recipe combines the goodness of marinated chicken with the tropical sweetness of pineapple, all served over a bed of fluffy rice. It’s an easy one-pan meal that’s not only satisfying but also visually stunning with its colorful ingredients.

Delicious Pineapple Teriyaki Chicken Bowls

These Pineapple Teriyaki Chicken Bowls are a delightful fusion of sweet and savory, featuring grilled chicken glazed with a rich teriyaki sauce and topped with juicy pineapple chunks. The dish is served over steamed rice and garnished with fresh green onions, making it a perfect meal for any day of the week.

Ingredients

1 pound boneless, skinless chicken thighs or breasts
1 cup pineapple chunks (fresh or canned)
1/2 cup teriyaki sauce
2 cups cooked rice (white or brown)
1 tablespoon vegetable oil
1/4 cup green onions, chopped
Sesame seeds for garnish (optional)

Instructions

Marinate the Chicken: In a bowl, combine the chicken with teriyaki sauce. Let it marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor.
Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Remove chicken from the marinade (reserve the marinade) and cook for 5-7 minutes on each side until fully cooked. Add pineapple chunks and reserved marinade to the skillet, cooking for an additional 2-3 minutes until heated through.
Serve: Fluff the cooked rice and divide it into bowls. Top with the teriyaki chicken and pineapple mixture. Garnish with chopped green onions and sesame seeds, if desired. Enjoy!