Pineapple Sriracha Tofu Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Pineapple Sriracha Tofu Tacos are a delicious and spicy twist on traditional tacos. The combination of sweet pineapple and spicy Sriracha creates a flavorful filling that pairs perfectly with crispy tofu.

This Tacos Recipe is easy to prepare and perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to suit your taste.

Spicy Pineapple Tofu Tacos

These tacos feature marinated tofu sautéed until golden, combined with fresh pineapple chunks, and served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 block (14 oz) firm tofu, drained and pressed
1 cup fresh pineapple, diced
2 tablespoons Sriracha sauce (adjust to taste)
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon vegetable oil
8 small corn or flour tortillas
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Tofu: Cut the pressed tofu into small cubes. In a bowl, mix Sriracha, soy sauce, and lime juice. Add tofu cubes and marinate for at least 10 minutes.
Cook the Tofu: Heat vegetable oil in a skillet over medium heat. Add the marinated tofu and cook until golden brown on all sides, about 8-10 minutes.
Add Pineapple: Stir in the diced pineapple and cook for an additional 2-3 minutes until heated through.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the tofu and pineapple mixture. Top with avocado slices and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve with lime wedges on the side.