Pineapple Salsa and Grilled Pork Tacos Recipe

This Pineapple Salsa and Grilled Pork Tacos Recipe combines the sweetness of fresh pineapple with savory grilled pork, creating a delicious and vibrant dish. Perfect for summer gatherings or a quick weeknight meal, these tacos are sure to please any crowd.

The recipe is straightforward and highlights the fresh flavors of the ingredients. You can easily adjust the spice level of the pork or add extra toppings to customize your tacos.

Delicious Tacos Recipe with Pineapple Salsa

These tacos feature marinated grilled pork topped with a refreshing pineapple salsa. The combination of flavors is bright and satisfying, making it a great option for taco night. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb pork tenderloin
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced fresh pineapple
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 lime, juiced
1 jalapeño, seeded and minced (optional)

Instructions

Marinate the Pork: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Rub the mixture over the pork tenderloin and let it marinate for at least 15 minutes.
Grill the Pork: Preheat the grill to medium-high heat. Grill the pork for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.
Prepare the Pineapple Salsa: In a separate bowl, mix together the diced pineapple, red onion, cilantro, lime juice, and jalapeño (if using). Season with salt to taste.
Warm the Tortillas: Heat the tortillas on the grill for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Slice the grilled pork and place it on the warm tortillas. Top with the pineapple salsa and any additional toppings you prefer.
Serve: Enjoy the tacos immediately while warm, with lime wedges on the side.