Pineapple Rum Cake Recipe

This Pineapple Rum Cake is a moist and flavorful dessert that combines the tropical sweetness of pineapple with the rich depth of rum. Perfect for special occasions or a delightful treat, this cake is sure to impress your guests.

The recipe is straightforward and utilizes simple ingredients, making it accessible for bakers of all levels. Pair it with a delicious chicken recipe for a complete meal experience.

Delicious Pineapple Rum Cake

This cake features a moist rum-infused batter layered with crushed pineapple, creating a delightful balance of flavors. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup crushed pineapple, drained
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup dark rum
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup powdered sugar (for glaze)
2 tablespoons rum (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, vanilla extract, and rum, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the crushed pineapple.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze: While the cake is baking, mix the powdered sugar and rum in a small bowl until smooth.
Cool and Glaze: Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the rum glaze over the warm cake.
Serve: Allow the cake to cool completely before slicing. Enjoy your Pineapple Rum Cake with a scoop of vanilla ice cream or whipped cream.