Pineapple Roasted Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Pineapple Roasted Chicken Tacos Recipe combines the sweetness of pineapple with savory roasted chicken for a delicious twist on traditional tacos. Perfect for a quick weeknight dinner or a fun gathering, these tacos are sure to please everyone.

The recipe is easy to follow and allows for customization with your favorite toppings, making it a versatile choice for taco night.

Delicious Pineapple Roasted Chicken Tacos

These tacos feature tender roasted chicken mixed with fresh pineapple, served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup fresh pineapple, diced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1/2 cup diced red onion
1/2 cup chopped cilantro
Lime wedges for serving

Instructions

Prepare the Chicken: In a large bowl, combine the shredded chicken, diced pineapple, olive oil, chili powder, cumin, salt, and pepper. Mix until well combined.
Heat the Mixture: In a skillet over medium heat, add the chicken and pineapple mixture. Cook for about 5-7 minutes, stirring occasionally, until heated through.
Warm the Tortillas: While the chicken is heating, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Spoon the chicken and pineapple mixture onto each tortilla. Top with diced red onion and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.