Pineapple Mango Pork Belly Tacos Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Pineapple Mango Pork Belly Tacos Recipe combines the rich flavors of tender pork belly with the sweetness of pineapple and mango. These tacos are perfect for a flavorful meal that is sure to impress your guests.

The recipe is straightforward and makes use of fresh ingredients to create a delicious taco experience. You can easily adjust the toppings to your liking, making it a versatile choice for any taco night.

Delicious Pork Belly Tacos with Tropical Twist

These tacos feature crispy pork belly topped with a vibrant pineapple and mango salsa, all wrapped in warm tortillas. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

1 lb pork belly, cut into small cubes
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
8 small corn or flour tortillas
1 cup diced pineapple
1 cup diced mango
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
Juice of 1 lime
Sliced jalapeños for garnish (optional)
Sour cream or crema for serving (optional)

Instructions

Prepare the Pork Belly: Season the pork belly cubes with salt and pepper. In a large skillet, heat olive oil over medium-high heat and add the pork belly. Cook until crispy and browned, about 15-20 minutes, stirring occasionally.
Make the Salsa: In a bowl, combine diced pineapple, mango, red onion, cilantro, and lime juice. Mix well and set aside.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous amount of crispy pork belly on each tortilla, top with pineapple mango salsa, and add sliced jalapeños if desired.
Serve: Drizzle with sour cream or crema if using, and enjoy your delicious tacos!