Pineapple Mango BBQ Chicken Tacos Recipe

This Pineapple Mango BBQ Chicken Tacos Recipe combines sweet and tangy flavors with tender chicken, making it a delightful option for taco night. The juicy pineapple and mango complement the smoky BBQ sauce, creating a delicious filling for your tacos.

This recipe is simple to follow and perfect for a quick weeknight dinner or a fun gathering with friends. You can easily customize the toppings to suit your taste.

Delicious BBQ Chicken Tacos with Pineapple and Mango

Pineapple Mango BBQ Chicken Tacos on a plate, filled with chicken and salsa, garnished with cilantro and lime.

These tacos feature shredded BBQ chicken topped with fresh pineapple and mango salsa, all wrapped in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup fresh pineapple, diced
  • 1 cup fresh mango, diced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon lime juice
  • 8 small corn or flour tortillas
  • 1/4 cup fresh cilantro, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated.
  2. Make the Salsa: In another bowl, combine the diced pineapple, mango, red onion, lime juice, and season with salt and pepper. Mix well.
  3. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
  4. Assemble the Tacos: Place a portion of the BBQ chicken on each tortilla, then top with the pineapple mango salsa. Sprinkle with chopped cilantro if desired.
  5. Serve: Enjoy the tacos immediately while warm, with additional BBQ sauce on the side if preferred.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 8g
  • Protein: 25g
  • Carbohydrates: 40g
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