Pineapple Ginger Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Pineapple Ginger Pork Tacos are a delicious fusion of sweet and savory flavors, perfect for a quick weeknight dinner. The combination of tender pork, zesty ginger, and fresh pineapple creates a vibrant filling that pairs wonderfully with soft tortillas.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings like cilantro, lime, and avocado for added freshness.

Flavorful Pineapple Ginger Pork Tacos

This recipe features marinated pork cooked with ginger and pineapple, then served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a family meal or casual gathering.

Ingredients

1 pound pork tenderloin, sliced into thin strips
1 cup fresh pineapple, diced
2 tablespoons fresh ginger, minced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon ground cumin
Salt and pepper to taste
8 small corn or flour tortillas
Chopped cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Pork: In a bowl, combine the sliced pork, diced pineapple, minced ginger, garlic, soy sauce, honey, cumin, salt, and pepper. Let it marinate for at least 15 minutes.
Cook the Pork: Heat vegetable oil in a skillet over medium-high heat. Add the marinated pork mixture and cook for about 8-10 minutes, stirring occasionally, until the pork is cooked through and caramelized.
Warm the Tortillas: While the pork is cooking, warm the tortillas in a dry skillet or microwave until soft and pliable.
Assemble the Tacos: Place a generous portion of the pork and pineapple mixture onto each tortilla. Top with chopped cilantro and a squeeze of lime juice.
Serve: Enjoy the tacos warm with additional lime wedges on the side.