Pineapple Cucumber Slaw Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Pineapple Cucumber Slaw Tacos are a refreshing twist on traditional tacos, combining sweet pineapple and crunchy cucumber for a vibrant filling. Perfect for summer gatherings or a quick weeknight dinner, this recipe is easy to prepare and packed with flavor.

The tacos are complemented by a zesty lime dressing that enhances the freshness of the slaw. You can customize them with your choice of protein, making them versatile for any occasion.

Refreshing Pineapple Cucumber Slaw Tacos

This tacos recipe features a delightful slaw made with fresh pineapple, cucumber, and a tangy dressing. The preparation time is approximately 20 minutes, and it serves 4 people, making it an ideal choice for a light meal or a fun taco night.

Ingredients

1 cup fresh pineapple, diced
1 cup cucumber, thinly sliced
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1 tablespoon olive oil
Salt and pepper to taste
8 small corn or flour tortillas
Optional: grilled chicken, shrimp, or tofu for protein

Instructions

Prepare the Slaw: In a large bowl, combine the diced pineapple, sliced cucumber, red onion, and cilantro.
Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the slaw mixture and toss to combine.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a generous amount of the pineapple cucumber slaw on each tortilla. If using, add your choice of protein on top.
Serve: Enjoy the tacos immediately, garnished with additional cilantro or lime wedges if desired.