Pineapple Cream Cheese Cake Recipe

This Pineapple Cream Cheese Cake is a delightful dessert that combines the tropical flavor of pineapple with the rich creaminess of cream cheese. It’s perfect for celebrations or as a sweet treat any day of the week.

The recipe is straightforward, making it accessible for bakers of all skill levels. With its moist texture and delicious frosting, this cake will surely impress your family and friends.

Delicious Pineapple Cream Cheese Cake

This cake features layers of moist pineapple-flavored cake paired with a creamy cream cheese frosting. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup crushed pineapple, drained
1/2 cup cream cheese, softened
1/2 cup milk
3 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
For Frosting: 8 oz cream cheese, softened, 1/2 cup unsalted butter, softened, 4 cups powdered sugar, 1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Eggs and Pineapple: Add the eggs one at a time, mixing well after each addition. Stir in the crushed pineapple and vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare Frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
Frost the Cake: Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
Serve: Slice and enjoy your delicious Pineapple Cream Cheese Cake!