Pineapple Coconut Yogurt Cups Recipe

These Pineapple Coconut Yogurt Cups are a refreshing and healthy dessert option, perfect for warm weather. Made with creamy yogurt, fresh pineapple, and shredded coconut, they offer a delightful tropical flavor that is both satisfying and nutritious.

This recipe is simple to prepare and can be customized with your favorite toppings. It’s an excellent choice for a quick snack or a light dessert, making it a great addition to your healthy desserts recipe collection.

Easy Pineapple Coconut Yogurt Cups Recipe

Pineapple coconut yogurt cups layered with yogurt, pineapple, and coconut, garnished with mint leaves.

These yogurt cups combine layers of creamy yogurt, sweet pineapple chunks, and toasted coconut for a delicious treat. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

  • 2 cups plain Greek yogurt
  • 1 cup fresh pineapple, diced
  • 1/2 cup shredded coconut, toasted
  • 2 tablespoons honey or maple syrup (optional)
  • 1 teaspoon vanilla extract
  • Mint leaves for garnish (optional)

Instructions

  1. Prepare the Yogurt: In a bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract until well combined.
  2. Layer the Ingredients: In serving cups, add a layer of yogurt, followed by a layer of diced pineapple, and then a sprinkle of toasted coconut. Repeat the layers until the cups are filled.
  3. Garnish: Top with additional pineapple and coconut, and add mint leaves for a fresh touch.
  4. Serve: Enjoy immediately or refrigerate for up to 2 hours before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 cups
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 10g
  • Carbohydrates: 20g
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