Pineapple Coconut Yogurt Cups Recipe

Prep Time: 15 minutes
Total Time: 15 minutes

These Pineapple Coconut Yogurt Cups are a refreshing and healthy dessert option, perfect for warm weather. Made with creamy yogurt, fresh pineapple, and shredded coconut, they offer a delightful tropical flavor that is both satisfying and nutritious.

This recipe is simple to prepare and can be customized with your favorite toppings. It’s an excellent choice for a quick snack or a light dessert, making it a great addition to your healthy desserts recipe collection.

Easy Pineapple Coconut Yogurt Cups Recipe

These yogurt cups combine layers of creamy yogurt, sweet pineapple chunks, and toasted coconut for a delicious treat. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

2 cups plain Greek yogurt
1 cup fresh pineapple, diced
1/2 cup shredded coconut, toasted
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract
Mint leaves for garnish (optional)

Instructions

Prepare the Yogurt: In a bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract until well combined.
Layer the Ingredients: In serving cups, add a layer of yogurt, followed by a layer of diced pineapple, and then a sprinkle of toasted coconut. Repeat the layers until the cups are filled.
Garnish: Top with additional pineapple and coconut, and add mint leaves for a fresh touch.
Serve: Enjoy immediately or refrigerate for up to 2 hours before serving.