These Pineapple Coconut Yogurt Cups are a refreshing and healthy dessert option, perfect for warm weather. Made with creamy yogurt, fresh pineapple, and shredded coconut, they offer a delightful tropical flavor that is both satisfying and nutritious.
This recipe is simple to prepare and can be customized with your favorite toppings. It’s an excellent choice for a quick snack or a light dessert, making it a great addition to your healthy desserts recipe collection.
Easy Pineapple Coconut Yogurt Cups Recipe
These yogurt cups combine layers of creamy yogurt, sweet pineapple chunks, and toasted coconut for a delicious treat. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 2 cups plain Greek yogurt
- 1 cup fresh pineapple, diced
- 1/2 cup shredded coconut, toasted
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Mint leaves for garnish (optional)
Instructions
- Prepare the Yogurt: In a bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract until well combined.
- Layer the Ingredients: In serving cups, add a layer of yogurt, followed by a layer of diced pineapple, and then a sprinkle of toasted coconut. Repeat the layers until the cups are filled.
- Garnish: Top with additional pineapple and coconut, and add mint leaves for a fresh touch.
- Serve: Enjoy immediately or refrigerate for up to 2 hours before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 10g
- Carbohydrates: 20g