Pineapple Coconut Upside-Down Cake Recipe

This Pineapple Coconut Upside-Down Cake recipe combines the tropical flavors of pineapple and coconut in a delightful dessert. The cake features a caramelized topping of pineapple rings and shredded coconut, creating a beautiful presentation and a deliciously moist texture.

This straightforward cake recipe is perfect for gatherings or as a sweet treat for any occasion. With simple ingredients and easy preparation, you can impress your guests with this tropical-inspired dessert.

Delicious Pineapple Coconut Upside-Down Cake

This cake is baked with a layer of caramelized pineapple and coconut on top, which becomes the base when inverted. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1/2 cup unsalted butter
1 cup brown sugar
1 can (20 oz) sliced pineapple, drained
1/2 cup shredded coconut
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Topping: In a 9-inch round cake pan, melt the butter over low heat. Add the brown sugar and stir until dissolved. Remove from heat and arrange the pineapple slices on top. Sprinkle shredded coconut evenly over the pineapple.
Mix the Batter: In a mixing bowl, combine flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Bake the Cake: Pour the batter over the pineapple and coconut layer in the cake pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Invert: Allow the cake to cool in the pan for 10 minutes. Carefully invert the cake onto a serving plate, allowing the pineapple and coconut topping to be on top.
Serve: Slice and serve the cake warm or at room temperature. Enjoy your delicious Pineapple Coconut Upside-Down Cake!