Pineapple Chipotle Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Pineapple Chipotle Veggie Tacos are a delicious and vibrant option for taco night. The combination of sweet pineapple and smoky chipotle creates a unique flavor profile that pairs perfectly with fresh vegetables.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile choice for any meal.

Flavorful Pineapple Chipotle Veggie Tacos

These tacos feature a filling made from sautéed vegetables and juicy pineapple, all tossed in a chipotle sauce for a spicy kick. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 cup diced pineapple (fresh or canned)
1 medium red bell pepper, diced
1 medium zucchini, diced
1 medium red onion, diced
1 can (15 oz) black beans, drained and rinsed
2 tablespoons olive oil
2 tablespoons chipotle sauce (adjust to taste)
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prep the Vegetables: Dice the pineapple, bell pepper, zucchini, and onion.
Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until softened.
Add Zucchini and Pineapple: Stir in the zucchini and pineapple, cooking for an additional 3-4 minutes until the zucchini is tender.
Season the Mixture: Add black beans, chipotle sauce, cumin, salt, and pepper. Stir to combine and heat through for another 2-3 minutes.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the veggie and pineapple mixture onto each tortilla. Garnish with fresh cilantro and serve with lime wedges on the side.