Pineapple Avocado Salsa Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Pineapple Avocado Salsa Chicken Tacos Recipe combines juicy chicken with a refreshing salsa made from ripe avocados and sweet pineapple. It’s a vibrant dish that brings together tropical flavors and is perfect for a quick weeknight dinner or a casual gathering.

The recipe is simple and can be customized with your favorite toppings. Serve these tacos with warm tortillas for a delightful meal that everyone will enjoy.

Delicious Chicken Tacos with Pineapple Avocado Salsa

These tacos feature seasoned chicken topped with a fresh pineapple avocado salsa, providing a perfect balance of savory and sweet. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe avocado, diced
1 cup fresh pineapple, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
Juice of 1 lime
Optional toppings: sour cream, lime wedges, extra cilantro

Instructions

Prepare the Chicken: Season the chicken breasts with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
Make the Salsa: In a bowl, combine diced avocado, pineapple, red onion, cilantro, and lime juice. Gently mix to combine and season with salt to taste.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Place sliced chicken on each tortilla and top with the pineapple avocado salsa.
Serve: Garnish with optional toppings like sour cream and lime wedges. Enjoy your delicious tacos!