Delicious Pimento Cheese and Crab Dip Recipe

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

If you’re searching for a crowd-pleasing appetizer, look no further than this Pimento Cheese and Crab Dip. It’s creamy, tangy, and bursting with flavor, making it the perfect addition to any gathering. This dip combines the rich taste of pimento cheese with the delicate sweetness of crab, creating a delightful experience for your taste buds.

Imagine dipping a crunchy chip into this velvety dip, where the savory notes of cheese and the lusciousness of crab blend seamlessly. This recipe is easy to make and can be prepared in advance, leaving you more time to enjoy your company.

Whether you’re hosting a party or just want a tasty snack, this Pimento Cheese and Crab Dip will have everyone coming back for seconds.

The Ultimate Pimento Cheese and Crab Dip

This Pimento Cheese and Crab Dip is a creamy and flavorful treat, combining sharp cheddar cheese, creamy mayonnaise, and sweet crab meat. It’s perfect for spreading on crackers or serving with fresh vegetables.

Ingredients

1 cup shredded sharp cheddar cheese
1 cup cream cheese, softened
1/2 cup mayonnaise
1/4 cup diced pimentos
1 cup lump crab meat, drained
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish
Crackers or vegetable sticks for serving

Instructions

Combine Ingredients: In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, mayonnaise, diced pimentos, crab meat, Worcestershire sauce, garlic powder, and onion powder.
Mix Thoroughly: Stir the mixture until well combined and creamy. Season with salt and pepper to taste.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve: Transfer the dip to a serving bowl, garnish with chopped green onions, and serve with crackers or vegetable sticks.