Philly Cheesesteak Chili Recipe

If you’re a fan of the classic Philly cheesesteak, prepare to be amazed by this Philly Cheesesteak Chili Recipe. It’s a hearty twist that combines the beloved flavors of a cheesesteak with the comforting essence of chili. This dish is perfect for those chilly evenings when you crave something warm and filling.

Imagine digging into a bowl of thick, savory chili filled with tender beef, peppers, and onions, all topped with gooey melted cheese. This recipe brings together the best of both worlds, making it a delightful meal that will have your taste buds dancing.

A Unique Spin on a Classic Favorite

This Philly Cheesesteak Chili is a bold and flavorful dish that combines ground beef, bell peppers, and onions simmered in a rich tomato sauce. It offers a perfect balance of spice and zest, making each bite a satisfying experience.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 cup provolone cheese, shredded
• Chopped parsley for garnish

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Sauté Vegetables: Add the diced onion, green and red bell peppers, and minced garlic to the pot. Sauté until the vegetables are tender.
3. Add Ingredients: Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and beef broth. Bring the mixture to a boil.
4. Simmer: Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
5. Serve: Ladle the chili into bowls and top with shredded provolone cheese and chopped parsley. Serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 22g