Indulge in the ultimate dessert experience with this Philadelphia Oreo Cheesecake. This rich and creamy cheesecake is a delightful blend of velvety cream cheese and crushed Oreo cookies, creating a delightful balance of flavors and textures. If you’re an Oreo lover, this recipe will surely become a favorite in your dessert repertoire!
Imagine a dessert that combines the smoothness of classic cheesecake with the irresistible crunch of Oreo cookies. This Philadelphia Oreo Cheesecake is not just a treat; it’s an experience that will satisfy your sweet tooth and impress your guests.
The Perfect Philadelphia Oreo Cheesecake
This Philadelphia Oreo Cheesecake is a heavenly dessert, characterized by its creamy texture and rich flavor, enhanced by the cookie crust and cookie chunks throughout. Each bite delivers a burst of sweetness and a satisfying crunch, making it a true crowd-pleaser.
Ingredients
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup unsalted butter, melted
- 2 (8 oz) packages Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup crushed Oreo cookies for topping
- Optional: Whipped cream for serving
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the Oreo cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing on low speed until just incorporated. Finally, fold in the sour cream and crushed Oreo cookies.
- Bake: Pour the cheesecake filling over the prepared crust and smooth the top. Bake in the preheated oven for 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for an hour.
- Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best flavor and texture.
- Serve: Carefully remove the cheesecake from the springform pan. Top with additional crushed Oreo cookies and whipped cream, if desired. Slice and enjoy your Philadelphia Oreo Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 450kcal
- Fat: 30g
- Protein: 6g
- Carbohydrates: 41g
