This Phantom Peach Jello Shots Recipe is a fun and spooky treat perfect for Halloween parties. Combining the flavors of peach with a touch of creativity, these jello shots are sure to impress your guests.
The recipe is simple and requires just a few ingredients, making it easy to whip up a batch of these festive Halloween jello shots.
Spooky Phantom Peach Jello Shots
These Halloween jello shots feature a vibrant peach flavor with a ghostly appearance, making them an ideal addition to your Halloween festivities. The recipe takes about 30 minutes to prepare and sets in the fridge for a couple of hours, yielding approximately 12 shots.
Ingredients
- 1 cup peach-flavored vodka
- 1 cup peach nectar or juice
- 1 cup water
- 1 package (3 oz) peach jello
- 1/2 cup whipped cream (for topping)
- Gummy ghosts or other spooky candies for garnish
Instructions
- Prepare the Jello: In a saucepan, bring the water to a boil. Once boiling, remove from heat and stir in the peach jello until fully dissolved.
- Mix in the Liquids: Add the peach-flavored vodka and peach nectar to the dissolved jello mixture. Stir well to combine.
- Pour into Cups: Carefully pour the mixture into shot glasses or small cups, filling them about three-quarters full.
- Chill: Place the jello shots in the refrigerator and allow them to set for at least 2-3 hours, or until firm.
- Serve: Once set, top each jello shot with a dollop of whipped cream and garnish with gummy ghosts or other spooky candies.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2-3 hours
- Total Time: 3 hours
Nutrition Information
- Servings: 12 shots
- Calories: 80kcal per shot
- Fat: 0g
- Protein: 0g
- Carbohydrates: 15g