Phantom Peach Perfection Recipe

This Phantom Peach Jello Shots Recipe is a fun and spooky treat perfect for Halloween parties. Combining the flavors of peach with a touch of creativity, these jello shots are sure to impress your guests.

The recipe is simple and requires just a few ingredients, making it easy to whip up a batch of these festive Halloween jello shots.

Spooky Phantom Peach Jello Shots

Spooky peach jello shots topped with whipped cream and gummy ghosts, set against a Halloween-themed backdrop.

These Halloween jello shots feature a vibrant peach flavor with a ghostly appearance, making them an ideal addition to your Halloween festivities. The recipe takes about 30 minutes to prepare and sets in the fridge for a couple of hours, yielding approximately 12 shots.

Ingredients

  • 1 cup peach-flavored vodka
  • 1 cup peach nectar or juice
  • 1 cup water
  • 1 package (3 oz) peach jello
  • 1/2 cup whipped cream (for topping)
  • Gummy ghosts or other spooky candies for garnish

Instructions

  1. Prepare the Jello: In a saucepan, bring the water to a boil. Once boiling, remove from heat and stir in the peach jello until fully dissolved.
  2. Mix in the Liquids: Add the peach-flavored vodka and peach nectar to the dissolved jello mixture. Stir well to combine.
  3. Pour into Cups: Carefully pour the mixture into shot glasses or small cups, filling them about three-quarters full.
  4. Chill: Place the jello shots in the refrigerator and allow them to set for at least 2-3 hours, or until firm.
  5. Serve: Once set, top each jello shot with a dollop of whipped cream and garnish with gummy ghosts or other spooky candies.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 2-3 hours
  • Total Time: 3 hours

Nutrition Information

  • Servings: 12 shots
  • Calories: 80kcal per shot
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 15g
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