Savory Pesto Stuffed Chicken Recipe

If you’re on the hunt for a chicken recipe that takes your weeknight dinner to the next level, look no further than this Pesto Stuffed Chicken. It’s the perfect combination of juicy chicken breasts filled with vibrant, aromatic pesto that will impress your family and friends alike.

This recipe is not just about filling chicken with pesto; it’s about creating a dish that bursts with flavor and is surprisingly simple to prepare. Imagine slicing into the tender chicken and revealing a beautiful green pesto filling that’s both delicious and visually appealing.

Whether you’re hosting a dinner party or just want to elevate your everyday meals, this Pesto Stuffed Chicken recipe is a quick and delightful way to achieve culinary greatness without the fuss.

Deliciously Simple Pesto Stuffed Chicken Recipe

This Pesto Stuffed Chicken recipe features succulent chicken breasts stuffed with a rich and flavorful pesto, topped with melted cheese. The combination of herbs, garlic, and cheese creates a mouthwatering taste that pairs beautifully with any side dish.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup prepared pesto sauce
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, create a pocket in each chicken breast by slicing them horizontally without cutting all the way through.
Stuff the Chicken: Spoon about 2 tablespoons of the pesto sauce into each pocket, followed by a generous portion of shredded mozzarella cheese.
Season: Drizzle the outside of the chicken with olive oil and season with salt and pepper to taste.
Bake: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish and Serve: Remove the chicken from the oven, let it rest for a few minutes, and garnish with fresh basil leaves before serving.