These Pesto Chicken and Veggie Tacos are a delicious and fresh twist on traditional tacos. Packed with flavorful pesto chicken and a variety of colorful vegetables, this recipe is perfect for a quick weeknight dinner or a fun gathering with friends.
The recipe is easy to follow and allows for customization based on your favorite vegetables or toppings. Enjoy these tacos with a side of salsa or guacamole for an extra kick.
Flavorful Pesto Chicken and Veggie Tacos
This tacos recipe features tender chicken marinated in pesto, sautéed with bell peppers and onions, all wrapped in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1/2 cup pesto sauce
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 8 small tortillas (corn or flour)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate Chicken: In a bowl, combine chicken strips with pesto sauce. Let it marinate for at least 10 minutes.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onions, cooking until softened (about 5-7 minutes). Season with salt and pepper.
- Cook Chicken: Add the marinated chicken to the skillet with the vegetables. Cook until the chicken is cooked through and no longer pink (about 7-10 minutes).
- Warm Tortillas: While the chicken is cooking, warm the tortillas in a separate skillet or microwave until pliable.
- Assemble Tacos: Fill each tortilla with the chicken and veggie mixture. Garnish with fresh cilantro and serve with lime wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g