If you’re looking for a quick and healthy side dish, look no further than this Roasted Broccolini recipe. It’s simple to prepare and packed with flavor, making it the perfect addition to any meal. In just a few minutes, you can transform this vibrant green vegetable into a delicious and nutritious treat that everyone will love.
Imagine fresh broccolini, lightly charred and seasoned to perfection, served alongside your favorite protein. This dish not only looks stunning on the plate but also has a wonderful, slightly sweet and earthy flavor that pairs beautifully with a variety of main courses.
Easy and Flavorful Roasted Broccolini
This roasted broccolini is tender yet crisp, with caramelized edges that add depth to its natural taste. The combination of olive oil, garlic, and a hint of lemon brings out the best in this vegetable, making it a delightful addition to any dinner table.
Ingredients
- 1 bunch of broccolini, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Broccolini: Arrange the trimmed broccolini on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic, salt, pepper, and red pepper flakes if using. Toss to coat evenly.
- Roast: Bake in the preheated oven for 15-20 minutes, or until the broccolini is tender and the tips are crispy and lightly browned.
- Finish with Lemon: Remove from the oven and drizzle with lemon juice. Toss again to combine.
- Serve: Transfer to a serving dish and sprinkle with grated Parmesan cheese if desired. Enjoy your delicious roasted broccolini!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 70kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 7g
