Peppermint Patty Bark Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

This Peppermint Patty Bark Recipe is a delightful dessert that combines rich chocolate with refreshing peppermint flavor. It’s an easy-to-make treat that’s perfect for holiday gatherings or as a sweet snack any time of the year.

With just a few simple ingredients, you can create this delicious bark that will satisfy your sweet tooth and impress your friends and family.

Simple Peppermint Patty Bark Recipe

This dessert features layers of dark chocolate and creamy peppermint filling, topped with crushed peppermint candies for an extra crunch. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a quick and enjoyable treat for any occasion.

Ingredients

2 cups dark chocolate chips
1 cup white chocolate chips
1/2 cup peppermint extract
1/2 cup crushed peppermint candies
1 tablespoon coconut oil (optional for smoothness)

Instructions

Melt Dark Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Spread Dark Chocolate: Pour the melted dark chocolate onto a parchment-lined baking sheet and spread it evenly to form a thin layer. Refrigerate for about 10 minutes to set.
Prepare Peppermint Filling: In another bowl, melt white chocolate chips using the same microwave method. Stir in peppermint extract until well combined.
Layer Peppermint Filling: Pour the peppermint filling over the set dark chocolate layer and spread evenly. Sprinkle crushed peppermint candies on top, pressing them lightly into the filling.
Set the Bark: Refrigerate the bark for at least 30 minutes or until fully set. Once set, break into pieces and serve.