These Peppermint Bark Cheesecake Bars are a delightful addition to your holiday dessert table. Combining the creamy texture of cheesecake with the festive flavors of peppermint and chocolate, they are perfect for Christmas gatherings.
This recipe is straightforward and ideal for those looking to impress with a delicious Christmas dessert. The combination of a chocolate crust, creamy cheesecake filling, and a peppermint topping makes these bars a must-try for the season.
Festive Peppermint Bark Cheesecake Bars
These cheesecake bars feature a rich chocolate crust topped with a creamy peppermint-infused cheesecake layer, finished with a layer of melted chocolate and crushed peppermint candies. The recipe takes about 1 hour from start to finish and serves 12 people.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon peppermint extract
- 1 cup white chocolate chips, melted
- 1/4 cup crushed peppermint candies
- Additional crushed peppermint for garnish
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). In a mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 9×9-inch baking pan to form an even layer.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, eggs, and peppermint extract, mixing until well combined.
- Bake the Cheesecake: Pour the cheesecake filling over the crust in the baking pan. Bake for 30-35 minutes, or until the center is set and slightly jiggly. Remove from the oven and let cool to room temperature.
- Add the Topping: Once cooled, spread the melted white chocolate over the cheesecake layer. Sprinkle crushed peppermint candies on top for decoration.
- Chill and Serve: Refrigerate the bars for at least 2 hours to set. Once firm, cut into squares and garnish with additional crushed peppermint before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 320kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 30g
