Classic Pecan Sandies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Pecan Sandies are a delightful dessert that combines the rich flavor of pecans with a buttery cookie base. This Pecan Sandies Recipe is perfect for those who enjoy a sweet treat with a nutty crunch.

The recipe is straightforward and requires minimal ingredients, making it an excellent choice for both novice and experienced bakers. These cookies are sure to be a hit at any gathering or as a simple dessert at home.

Easy Pecan Sandies Recipe

These Pecan Sandies are tender, crumbly cookies filled with chopped pecans, providing a satisfying texture and flavor. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped pecans
1/4 teaspoon salt
Additional powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Add Pecans: Fold in the chopped pecans until evenly distributed throughout the dough.
Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Dust with Powdered Sugar: If desired, dust the cooled cookies with additional powdered sugar before serving.