Pecan Praline Cake Recipe

This Pecan Praline Cake is a delightful dessert that combines the rich flavors of pecans and caramel. Perfect for special occasions or a sweet treat, this cake is sure to impress your guests.

The recipe is straightforward and utilizes common baking techniques. It features layers of moist cake topped with a luscious praline frosting, making it a standout in any dessert collection.

Decadent Pecan Praline Cake Recipe

This Pecan Praline Cake features layers of fluffy vanilla cake filled with a creamy praline frosting made from toasted pecans and brown sugar. The recipe takes about 1 hour and 15 minutes from start to finish and serves 10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chopped pecans, toasted
1 cup brown sugar
1/2 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract (for frosting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Praline Frosting: In a saucepan, combine brown sugar, heavy cream, and butter. Cook over medium heat, stirring until the mixture comes to a boil. Let it boil for 2-3 minutes without stirring. Remove from heat and stir in the toasted pecans and vanilla extract.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of praline frosting on top, then place the second layer on top and frost the top and sides of the cake with the remaining frosting.
Serve: Slice and serve the cake at room temperature. Enjoy your delicious Pecan Praline Cake!