Pecan Pie Tartlets Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

These Pecan Pie Tartlets are a delightful twist on the classic pecan pie, making them perfect for holiday gatherings. They are bite-sized treats that combine a buttery crust with a rich, sweet pecan filling, ideal for Christmas desserts.

This recipe is simple to follow and yields a batch of delicious tartlets that are sure to impress your guests during the festive season.

Delicious Pecan Pie Tartlets for the Holidays

These tartlets feature a flaky crust filled with a gooey mixture of pecans, brown sugar, and vanilla, creating a perfect balance of flavors. The recipe takes about 1 hour from start to finish and makes approximately 12 tartlets, making them a great addition to your Christmas desserts lineup.

Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1 large egg yolk
1/2 cup corn syrup
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup pecans, chopped
Whipped cream for serving (optional)

Instructions

Make the Crust: In a mixing bowl, combine the flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk until the dough comes together. Press the dough into the bottom and up the sides of a mini tartlet pan.
Pre-bake the Crust: Preheat the oven to 350°F (175°C). Bake the crusts for about 10 minutes or until lightly golden. Remove from the oven and let cool slightly.
Prepare the Filling: In a separate bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, and vanilla extract until smooth. Stir in the chopped pecans.
Fill the Tartlets: Pour the pecan filling into each pre-baked tartlet shell, filling them about 3/4 full.
Bake: Return the tartlets to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly puffed.
Cool and Serve: Allow the tartlets to cool completely before removing them from the pan. Serve with whipped cream if desired.