Delicious Pecan Pie Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1-1.5 minutes
Total Time: 3-3.5 minutes

If you’re in the mood for a quick and delightful treat, look no further than this Pecan Pie Mug Cake. It’s the perfect solution for satisfying your sweet tooth without the hassle of a full baking session. In just a few minutes, you can have a rich, gooey dessert that brings the flavors of traditional pecan pie right to your mug. This mug dessert is especially great when you’re craving something sweet but don’t want to make a whole pie.

Imagine indulging in a warm, single-serving Pecan Pie Mug Cake that’s packed with the nutty flavor of pecans and a hint of sweetness that tantalizes your taste buds. It’s a delightful option for those late-night cravings or a quick dessert to impress friends.

Quick and Easy Pecan Pie Mug Cake

This Pecan Pie Mug Cake combines the classic flavors of a pecan pie into a simple, satisfying mug cake. Rich and buttery, with crunchy pecans, it captures the essence of a traditional dessert in a fraction of the time.

Each bite is a perfect balance of sweet and nutty, creating a mouthwatering taste that will leave you wanting more. Perfectly soft and moist, it’s a sweet treat that’s ready in under five minutes.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/4 teaspoon vanilla extract
3 tablespoons milk
1 tablespoon unsalted butter, melted
2 tablespoons chopped pecans
Pinch of salt

Instructions

In a microwave-safe mug, combine the flour, brown sugar, granulated sugar, baking powder, and salt. Mix well.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until combined.
Fold in the chopped pecans.
Microwave on high for 1 to 1.5 minutes, or until the cake is set and cooked through.
Let it cool for a minute before enjoying your delicious Pecan Pie Mug Cake!