Luscious Pecan Pie Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Indulge in the warm, comforting flavors of a classic dessert with this Pecan Pie Mug Cake. It’s a perfect mug dessert for those times when you want something sweet but don’t want to bake an entire pie. In just a few minutes, you can enjoy a delightful treat that combines the rich taste of pecans with a moist, cake-like texture.

This simple recipe is ideal for beginners and seasoned bakers alike. Plus, it’s quick to prepare, making it a fantastic option when cravings hit. If you’re a fan of pecan pie, you’ll love how this mug cake captures all the beloved flavors in a single serving.

Quick and Easy Pecan Pie Mug Cake Recipe

This Pecan Pie Mug Cake is a delightful twist on a traditional dessert, featuring a sweet and nutty flavor profile. The cake is soft and moist, with a rich pecan topping that adds a satisfying crunch.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
2 tablespoons chopped pecans
1 tablespoon brown sugar
1 teaspoon molasses (optional)

Instructions

In a microwave-safe mug, combine flour, granulated sugar, baking powder, and salt. Mix well.
Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until combined.
Gently fold in chopped pecans.
In a separate small bowl, mix brown sugar and molasses until smooth. Drizzle this mixture over the cake batter in the mug.
Microwave on high for about 1 minute, or until the cake is set. Cooking times may vary depending on the microwave.
Allow to cool slightly before enjoying your Pecan Pie Mug Cake!