This Pear, Walnut, and Gorgonzola Crostini Recipe is a delightful appetizer perfect for Christmas Eve gatherings. The combination of sweet pears, crunchy walnuts, and tangy Gorgonzola cheese creates a harmonious flavor profile that will impress your guests.
The recipe is simple to prepare and can be made in advance, allowing you to enjoy the festivities without spending too much time in the kitchen.
Elegant Crostini for Holiday Celebrations
These crostini feature toasted baguette slices topped with a mixture of ripe pears, walnuts, and Gorgonzola cheese, drizzled with honey for added sweetness. This recipe takes about 25 minutes from start to finish and serves 8 people.
Ingredients
- 1 French baguette, sliced into 1/2 inch pieces
- 2 ripe pears, thinly sliced
- 1 cup crumbled Gorgonzola cheese
- 1/2 cup walnuts, chopped
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Toast the Baguette: Bake in the preheated oven for about 8-10 minutes, or until golden and crispy.
- Assemble the Crostini: Once the baguette slices are toasted, top each slice with a few pear slices, a sprinkle of walnuts, and a generous amount of Gorgonzola cheese.
- Drizzle with Honey: Finish by drizzling honey over the assembled crostini.
- Garnish and Serve: Optionally, sprinkle fresh thyme leaves on top for added flavor. Serve immediately while the crostini are warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 8 crostini
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 16g
