Moist Pear Cake Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This moist pear cake recipe combines the sweetness of ripe pears with a tender cake base, creating a delightful dessert perfect for any occasion. The cake is easy to make and features simple ingredients, making it a great choice for both novice and experienced bakers.

With its rich flavor and inviting aroma, this cake recipe is sure to impress your family and friends. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat.

Delicious Pear Cake Recipe

This pear cake features fresh pears folded into a buttery batter, resulting in a moist and flavorful dessert. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 ripe pears, peeled, cored, and diced
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced pears gently.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.