Peanut Satay Chicken Stir Fry Recipe

Looking for a quick and tasty dinner option? This Peanut Satay Chicken Stir Fry is your answer! It combines tender chicken pieces, vibrant vegetables, and a luscious peanut sauce that’s sure to satisfy your taste buds. Whether you’re cooking for a crowd or just for yourself, this recipe is simple yet impressive.

This dish is not just another stir fry – it brings the bold flavors of peanut satay right to your kitchen. The rich, nutty sauce coats the chicken and vegetables perfectly, making every bite a delight. Plus, it comes together in less than 30 minutes, making it ideal for busy weeknights.

Delicious Peanut Satay Chicken Stir Fry

This Peanut Satay Chicken Stir Fry features juicy chicken stir-fried with fresh bell peppers, broccoli, and carrots, all tossed in a creamy peanut sauce. It’s a perfect blend of savory, sweet, and slightly spicy flavors, making it a family favorite.

Ingredients

• 500g chicken breast, sliced
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/2 teaspoon chili flakes (optional)
• Fresh cilantro for garnish
• Cooked rice or noodles for serving

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. In the same pan, add the garlic and ginger, sauté for about 30 seconds until fragrant.
4. Add the sliced bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and chili flakes (if using).
6. Return the chicken to the pan, pour the peanut sauce over the chicken and vegetables, and stir well to coat.
7. Cook for an additional 2-3 minutes until everything is heated through and well combined.
8. Serve hot over cooked rice or noodles, garnished with fresh cilantro.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g