Peanut Crusted Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These peanut crusted chicken tacos offer a unique twist on traditional tacos, combining crunchy peanuts with tender chicken for a satisfying meal. This Peanut Crusted Chicken Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The recipe is simple and can be customized with your favorite toppings, making it a versatile option for taco lovers.

Delicious Peanut Crusted Chicken Tacos

This tacos recipe features chicken breast coated in crushed peanuts, pan-fried to golden perfection, and served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a great choice for family meals.

Ingredients

1 lb chicken breast, cut into strips
1 cup unsalted peanuts, finely crushed
1/2 cup flour
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Mexican blend)
Sour cream and salsa for serving

Instructions

Prepare the Chicken: Season the chicken strips with garlic powder, paprika, salt, and pepper.
Coat the Chicken: Dredge each chicken strip in flour, dip in beaten eggs, and then coat with crushed peanuts.
Cook the Chicken: Heat a skillet over medium heat with a little oil. Add the coated chicken strips and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Warm the Tortillas: While the chicken is cooking, warm the tortillas in a separate skillet or microwave.
Assemble the Tacos: Place a few chicken strips in each tortilla and top with shredded lettuce, diced tomatoes, and cheese.
Serve: Add a dollop of sour cream and a spoonful of salsa on top before serving.